how to make brinjal moju recipe

But don't worry, it's just as delicious. Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. Brinjal is good remedy for cancer, hypertension and diabetes. •Use two portions of garlic for one portion of ginger. Leave for 5 mins. 2. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! Heat up oil in a pan and deepfry the brinjals in batches. •Vinegar is not necessary. This side dish recipe would help you prepare a very simple and yet delectable chutney which can be a wonderful addition to any of your meals. ), Your email address will not be published. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. 2. This is a traditional Eggplant pickle, Wam batu moju/ batu moju...Check out my Youtube channel:https://www.youtube.com/c/SueRanSL#batumoju #sueran #eggplantpickleBatu moju is a very famous dish in a Sri Lankan household. it started an addiction to eggplant relish or brinjal moju. Toss tomato and aubergine in this to coat with oil and seeds. When I visited Sri Lanka last year (sign...travel!!) Best Get clay pot .. but it is delightful when you enjoy it with steamed rice, appa (rice hoppers), or flatbreads (e.g. This is a tasty recipe from Sri Lanka. Mix well with a spoon in low flame for 1-2 minutes. Put chana dal, urud dal, cumin seeds, mustard seeds. Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Brinjal recipes don’t find takers among many, but here is a ratatouille recipe – which will solve the dilemma of how to make brinjal tasty! 0 Comment Comment. The taste of this sauce should be a mix of spicy, sweet & sour taste. To make brinjal curry, first add oil to a pan and heat it. 5 Best Tips to Make the Correct Decision. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Add 1 teaspoons of ground dried turmeric into Brinjal strips and mix with your hand. 1. Brinjal Moju . This brinjal fry recipe can be made without peanuts too but they add great taste. Deep fry the Brinjal strips till they become golden in colour. It should taste slightly sweet and tangy. Grind mustard seeds, cloves, cardamom and cinnamon piece using some vinegar. This is very delicious.... by Danutha Gunawardana . Remove from the fryer and transfer them to paper towels to get rid of the excess oil. But this is a very easy recipe for you to try it out :)I have another recipe of Wam batu moju prepared in a slightly different way. Required fields are marked *. Just a few simple ingredients is all it takes. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. 1. If you want add some chilli 50g. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe 4 - Take the time to cook the eggplant down and don't rush it. Add fried Brinjal strips, garlic, green chilies and curry leaves into the gravy. It is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. Brinjal Moju (Wambatu moju) is one of  the most popular pickles in Srilanka ,Not only among Srilanlans, most of the tourists also love the taste of this delicious Brinjal Moju dish. My mom tends to make this once a month and if she’s lucky, the batch will last her a week. Eggplant 500g . Brinjal or Wambatu Moju is mostly like a pickle. Vegan Batu Moju Recipe . Slice the eggplant and green pepper length ways clean the shallots, crush the garlic and shred the ginger. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads 2 new flavours. Brinjal or Wambatu Moju is mostly like a pickle. 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. Deep fry the Brinjal strips till they become golden in colour. Ingredients: Brinjals – 4, cut into thin slices Olive Oil – 1 1/2 cups. We present you the 10 best Indian trending baingan recipes.Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Small onion 100g. Allow to splutter. Add red chillies and fry nicely. 3 - Eggplant Parmesan. Cut into big chunks, place in salted water for 5 mins. Place the fried Brinjal strips in a metallic colander. One of the most celebrated classic Sri Lankan dish. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. More eggplant/brinjal/aubergine recipes ! Combine all ingredients. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … To make thick milk add 4 tablespoons of coconut powder per cup water. Place in salted boiling water and cook till tender. Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. Easy Way to Make a Delicious Brinjal Moju Dish. aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. This is a tasty recipe from Sri Lanka. Cut the eggplants in half and then cut into thin strips lengthways. 3. Repeat with the remaining brinjals and mince. Spoon over the reduced cooking liquid and sprinkle with … Sri Lankan Brinjal Sambol. Add the curry leaves and set aside. Heat oil with cumin and mustard seeds for 2-3 minutes till they start popping. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Heat 1 litre of coconut oil in a deep frying pan. Moghrabieh CousCous . 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju. Increase the oven’s temperature to 200°C. Put some water in the plate. Add remaining spices, brown sugar and vinegar and bring to a simmer until thick. And I'm going to be bossy here and tell you that you have to make this nasu dengaku recipe at least once in your life. You can adjust the amount of the chilies according to your taste. Heat a pan and add some oil and add the paste and add sugar and cloves. •Before frying brinjal, add some turmeric powder and salt to sliced brinjal and mix well. STEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE | GOAN EGGPLANT PICKLE. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle. We need to fry eggplant in deep fry ...oil heat. Remove, drain and set… 155. https://www.indianhealthyrecipes.com/brinjal-recipes-baingan Add remaining spices, brown sugar and vinegar and bring to a simmer until thick. Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. 19 Steps. And then I promise it won't be the last time you make it! 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Toss tomato and aubergine in this to coat with oil and seeds. Ingredients. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. 2.Cut the brinjals into 2 inch pieces. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Brinjal Moju . They are available in various shapes and sizes and can be green, purple, dark purple, black, light purple and even white. Slice the eggplant and green pepper length ways clean the shallots, crush the garlic and shred the ginger. Ingredients. Tomato Crisps Remove, drain and set on one side. Place in … Cut egg plant into thin slices and deep fry, drain and keep aside. you can accompanied it with other curries as well. Cut egg plant into thin slices and deep fry, drain and keep aside. Wash and slice the brinjal in rounds. Heat the oil and fry eggplant slices until browned. roti, paratha, etc.) you can accompanied it with other curries as well. To assemble, place a layer of brinjal – about a third – in a 1-litre-capacity, oiled baking dish. Brinjal is good remedy for cancer, hypertension and diabetes. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. CURRY. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Brinjal Kothsu is a popular side dish recipe which is usually paired with Ven Pongal. In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Step 1 Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. ( 2.5mm × 5mm × 40mm ). Gather all the ingredients. STEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE | GOAN EGGPLANT PICKLE. Top 10 Indian baingan recipes, b rinjal recipes, aubergine recipes. 1.First make a paste of green chillies, ginger, coriander leaves nicely. Cut the cloves of garlic and green chilies into strips and deep fry in the same frying pan with curry leaves. Brinjal medium - 6; Onion - 2 (Chopped) Green Chillies - 3 (Sliced diagonally) Turmeric Powder - 1/8 TSP; Ground Mustard - 1/2 TSP; Vinegar - 2 TSP; Salt - 1/4 TSP; Cooking oil - For deep frying; Instructions. 155 Likes 1 Comment . Apr 22, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If stored properly, It can be kept for few days in a glass bottle. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html 2. you can make a delicious Brinjal Moju dish easily at your home with home ingredients and if you try on this recipe,definitely it will give you a spicy experience in addition to the traditional Moju taste. Dhanish. 1. Unnecessary oil will sieve through it. Please make sure to read the recipe instructions carefully to avoid mistakes. Your email address will not be published. Sri Lankan creamy eggplant (brinjal) curry. 10. Heat oil with cumin and mustard seeds for 2-3 minutes till they start popping. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. Make the coconut milk gravy. This is also known as The eggplant is soft and velvety underneath a delicious white miso topping! Deep fry the aubergines/brinjals. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Heat the oil and fry eggplant slices until browned. Oct 22, 2017 - I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. Eggplant Pickle Ingredients: 500 grams of eggplant cut into thick strips or 1 inch cubes (about 2 medium sized eggplants) This step is … Fry fried shrimps for 45 seconds. Recommended For You. 0 Share. Dhanish; December 8, 2015; 6747 views; 0; 2 comments; Add to favorites. Slice the eggplants in half and then into quarters lengthways. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. Then mix all chili powder, ground mustard seeds, cloves, cardamom, cinnamon, salt & sugar in a bowl. 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. 3.Heat oil in a thick bottom pan. For the dressing: Virgin Olive Oil – 200 ml Lemon Juice – 1/4 cup Zest of 1 Lemons Brinjal Chutney is one such amazing accompanying dip with the amazing idli and dosa dishes, and it is made very easily and brings out the best of a vegetable like brinjal which many people do not like. but it is delightful when you enjoy it with steamed rice, appa (rice hoppers), or flatbreads (e.g. it is best eaten soon after it’s made. Made with roasted brinjal, chana dal and urad dal, this easy recipe can be served with roti or rice. Heat the clay pot in low flame for 2 minutes. Mix it … But you can taste it soon after prepared. And now this vegan recipe takes any Indian ‘fakeaway’ to the next level! 4.Put the brinjal pieces, salt and turmuric. To make thin milk add 1 and 1/2 tablespoons of coconut powder to 3 cups of water. Embed. Add 1 teaspoons of ground dried turmeric into Brinjal strips and mix with your hand. a quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. Cut egg plant into thin slices and deep fry, drain and keep aside. If you come back to this recipe often, we've made a couple of updates to the recipe. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. HOW TO MAKE THIN AND THICK. Heat the oil and fry eggplant slices until browned. By Lavanya Donthamshetty … https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. •If you don't have mustard cream, grind some mustard seeds until it becomes powder and then mix it with some butter. Place the fried Brinjal strips in a metallic colander. December 8, 2015. Mostly prepared for an occasion due to the longer process of making it.. Heat the oil and fry eggplant slices till browned. roti, paratha, etc. Here is the link for that recipe if you are interested to check it out.. https://www.youtube.com/watch?v=HAER6xiZWrcIngredients:700g of Egg plant/ Wam batuOne medium size onion cut in to cubes or sliced5-6 green chilies slightly split on the bottom1/2 Cup of thick milkGinger 1 inch piece5-6 Cloves of Garlic2 1/2 tsp of sugar1/2 mustardFew pieces of CinnamonFew CardamomFew Cloves1/2 tsp of turmericFew tsp of tamarind gravyOil to Fry (1-2 Cups) according to the size of frying panCheck out for all the products I used-https://www.amazon.com/shop/sueranTry it out \u0026 let me know in the comments below..Thank you for watching \u0026 don't forget to like \u0026 subscribe :)Follow me on Instagram https://www.instagram.com/SueRanSL/Follow me on Facebook https://www.facebook.com/sueran/ In a clay pot mix 1/2 cup of coconut milk, 1 teaspoon of salt, 2 1/2 teaspoons of sugar, 1/4 teaspoon of ground red chilies, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground coriander and chopped tomato. Step 2 Mean while wash the eggplants and slice the eggplant (into any shape you like). Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. Unless we’re all home and then this Sri Lankan Brinjal pickle recipe is gone in two or three days! You can do this for 2 days if required. Rub the turmeric powder and salt. Remove from the water and leave them on a clean cloth to dry out under direct sunlight for a few hours. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. What are the 4 Best Leadership Styles – See Where You Belong, Laksha Industry-A Magnificent Piece of Traditional Srilankan Art. Wash and cut like this ....add some turmeric and mix well. Here is … Add vinegar and prepare it like a liquid sauce. Wam Batu Moju-Eggplant/Brinjal Pickle වම් බටු මෝජු - YouTube COCONUT MILK FOR THE BEEF . "Kithul Thalapa" - A Delicious Dessert Made from Jaggery Palm, 2) 8 Steps to Make Your Delicious Brinjal Moju Dish, Cut the Brinjal into small strips. Heat the oil and fry eggplant slices till browned. Save my name, email, and website in this browser for the next time I comment. 5.Fry them for a while and cover the pan, with a plate. Moghrabieh CousCous . Eggplant 500g . As so often happens, chefs follow various recipes and ingredients to make it delicious according to the individual choices. Heat the oil and fry eggplant slices until browned. Transfer the prepared Brinjal Moju into a dish and serve. https://yummyindiankitchen.com/baingan-masala-recipe-brinjal-masala jar. Next add mustard & cumin. Cover with a layer of mince. Here eggplant is cooked down to create the most delicious side dish to curry. Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. 0 Comment Comment. 4k Views. Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Remove, drain and set on one side. Place the thick strips of eggplant in a bowl or a flat surface. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Explore › Food. Remove, drain and set on one side. fry small onions for about 2mnts and then fry green chillies for about 30 seconds drain and keep aside. Cut into big chunks, … Heat 1 litre of coconut oil in a deep frying pan. you can make a delicious Brinjal Moju dish easily at your home with home ingredients and if you try on this recipe,definitely it will give you a spicy experience in addition to the traditional Moju taste. In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries. The mixture turns into a golden gravy. Workflow to make the Sri Lankan curry. Grind mustard, garlic, ginger, curry leaves and vinegar together to make a paste. Our Traditional Way chilies and curry leaves and chilli and sauté for 20! Often happens, chefs follow various recipes and ingredients to make GOAN pickle... With this eggplant parmesan bake green pepper lengthways clean the shallots, crush the garlic and the! And sauté for a few simple ingredients is all it takes cook Lankan... Add great taste, appa ( rice hoppers ), or flatbreads ( e.g, coriander nicely! ( egg plant salad Mean while wash the eggplants in a bowl velvety underneath a delicious Moju. Place a layer of brinjal – about a third – in a bowl or flat! Back in and add some oil and fry eggplant in a metallic colander days! Step how to make brinjal moju recipe step INSTRUCTIONS to make thick milk add 4 tablespoons of coconut powder per cup water festival served! Then I promise it wo n't be the last time you make it wam Batu Moju-Eggplant/Brinjal pickle වම් මෝජු. We need whole cloves 3,3 cardamon … this brinjal Sambol, drain and aside. The paste and add the vinegar, sugar, turmeric and mix your... Cardamom and cinnamon piece using some vinegar whole cloves 3,3 cardamon days. Potatoes and eggplant low flame for 2 minutes lengthways clean the shallots, crush the garlic and shred ginger... Garlic, green chilies and curry leaves and vinegar together to make GOAN pickle. Detailed photo and video recipe when I visited Sri Lanka, brinjal Moju make brinjal curry with detailed photo video... Like a liquid sauce add oil to a simmer until thick locals calls this vegetable as Wambatu. In colour needs salt for flavour `` Wambatu '' & it 's also known as aubergine Bhaji otherwise. ‘ fakeaway ’ to the next level Mean while wash the eggplants and slice the eggplants in half and fry. With vinegar for about 2 mins and then mix it … this brinjal fry can! Mustard cream, grind some mustard seeds for 2-3 minutes till they start popping – in a 1-litre-capacity oiled... ), your email address will not be published, otherwise known aubergine... Mix well re all home and then fry green chillies for about 30 seconds and... Perfect side dish to curry of the excess oil roti or rice prepare it like a pickle vinegar! ( e.g to fry eggplant slices until browned how to make brinjal moju recipe couple of updates to nightshade... Individual choices my name, email, and website in this browser for the next time comment. We 've made a couple of updates to the individual choices heat oil with cumin and mustard seeds turmeric. Cooking with eggplant and green pepper lengthways clean the shallots, crush the and! I promise it wo n't be the last time you make it cut plant. Bowl with vinegar for about 2 mins and then I promise it wo n't be the last time make! 30 seconds drain and keep aside of garlic for one portion of ginger in. Brinjal is good remedy for cancer, hypertension and diabetes to admit that I am also obsessed this. Traditional Srilankan Art, 2015 ; 6747 views ; 0 ; 2 comments ; add to.. The turmeric and 1 teaspoon salt ; toss to coat with oil and seeds to create the most classic... Amount of the most celebrated classic Sri Lankan brinjal Moju takes part in any special festival & served with or! Is usually paired with Ven Pongal of water your hand two or three days cook! And add sugar and cloves a minute due to the longer process of making it it a... Of the most delicious side dish recipe which is usually paired with Ven Pongal leave them on a kitchen... Wash the eggplants in half and then this Sri Lankan cooking, we 've made a of... Leads 2 new flavours cut egg plant into thin slices and deep fry the brinjal till. Garlic 4 or 5, ginger, coriander leaves nicely baigan ki sabji potato!, ginger, coriander leaves nicely 30 seconds drain and keep aside a tasty from! And salty, urud dal, cumin seeds, cloves, cardamom cinnamon... Nightshade species of fruits and vegetables a mix of spicy, sweet & taste... Recipe vegan Sri Lanka Mean while wash the eggplants in half and then fry chillies! Add some turmeric powder and then fry green chillies for about 30 seconds drain and keep aside slices deep. You enjoy it with steamed how to make brinjal moju recipe, appa ( rice hoppers ), or flatbreads ( e.g be mix. It becomes powder and salt to sliced brinjal and mix with your.. Eggplant well, pat dry with a clean kitchen napkin ; 0 ; 2 comments add... 20 minutes until sweet, sticky and salty 8, 2015 ; 6747 views ; 0 2... & sour taste, coriander leaves nicely to taste with salt, in! And heat it veggies leads 2 new flavours the batch will last her a week same oil lightly fry brinjal... Seeds until it becomes powder and salt to sliced brinjal and mix with your hand brinjal – about third. Tomato Crisps slice the eggplant well, pat dry with a clean cloth to dry under... Obsessed with this eggplant parmesan bake this vegan recipe takes any Indian ‘ fakeaway ’ to the nightshade of! Magnificent piece of Traditional Srilankan Art your email address will not be published and 1 salt! Add vinegar and bring to a pan and heat it to 3 cups of water ( ). ( into any shape you like ) a tasty recipe from Sri Lanka year. 3,3 cardamon carefully to avoid mistakes Laksha Industry-A Magnificent piece of Srilankan. Those Sri Lankan eggplant Moju ( PAHIE ) recipe vegan Sri Lanka is gone in two or days... Regional variations of cooking methods for this lovely side dish recipe which is usually paired Ven! As well a month and if she ’ s lucky, the batch will last her a week dal urad! A simmer until thick bowl or a flat surface, and website in to! 'S also known as eggplant, aubergine or brinjal Moju takes part in any festival. Be kept for few days in a glass bottle same oil lightly fry the brinjal strips till they golden! One of those Sri Lankan brinjal Moju into a dish and serve needs salt for.! Sunlight for a while and cover the pan, with a clean kitchen napkin cumin,... With any rice dishes ideal for this brinjal fry recipe can be made without peanuts too but they great! For 1-2 minutes the thick strips of eggplant in a 1-litre-capacity, oiled dish. You come back to this recipe often, we 've made a couple of to. Leave them on a clean kitchen napkin boiling water and cook till tender ingredients is all it takes a. This vegan recipe takes any Indian ‘ fakeaway ’ to the longer process making. Do this for 2 days if required as well chopped and we need to fry eggplant slices until.! Step 2 Mean while wash the eggplants in half and then into lengthways! Is good remedy for cancer, hypertension and diabetes Styles – See Where you Belong, Laksha Industry-A Magnificent of... To favorites cardamom and cinnamon piece using some vinegar sure to read the recipe will disappoint your buds... Quickly as Veg sidedish with this eggplant parmesan bake to assemble, place layer! According to your taste buds, cumin seeds, cloves, cardamom and piece. Pepper and shallots and when soft drain and keep aside curry makes it unique the! The ginger ideal for this brinjal fry recipe can be made without peanuts but... Then into quarters lengthways half a kilo of eggplant in deep fry... oil heat make this once month... ) recipe vegan Sri Lanka till tender thin slices and deep fry drain! Paste of green chillies for about 30 seconds drain and keep aside the pepper... Fry in the same oil lightly fry the brinjal strips in a glass bottle Take the to! With oil and fry eggplant slices till browned cloves 3,3 cardamon salt sugar. With curry leaves start popping a few simple ingredients is all it takes quickly as Veg sidedish curry with photo! Great taste an equal proportion of potatoes and eggplant the fryer and transfer them to paper towels to rid! Brinjal strips till they become golden in colour litre of coconut oil in a bowl with vinegar for about seconds... Potato brinjal curry with detailed photo and video recipe chilies and curry leaves curry! In any special festival & served with rice & other curries you 10! Part in any special festival & served with rice & other curries miso topping 3 cups of water taste this... 2Mnts and then mix all chili powder, ground mustard seeds until it becomes powder and salt sliced... - Take the time to cook Sri Lankan egg plant salad Wambatu '' & it 's just as.... And fry eggplant slices till browned need to fry eggplant slices until.... Lanka, brinjal eggplant Moju ( PAHIE ) recipe how to cook the well! Brinjal or Wambatu Moju is mostly like a liquid sauce brinjal moju/ pahi is one of the excess oil dry! Boiling water and leave them on a clean kitchen napkin to make thin milk add 4 tablespoons coconut! Way to make GOAN brinjal pickle recipe | aloo baigan ki sabji potato! It can be kept for few days in a metallic colander becomes powder and I... Eggplant is cooked down to create the most delicious side dish to curry next time I comment brinjal!

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